I went to an old section of Tokyo called Asakura. After a few hours of walking around, I was very hungry but a bit unsure where to eat. I strayed a bit from the tourist areas and found a narrow street lined with tiny restaurants. None of them had any signs in English, so eventually I picked one at random and sat down. This place was tiny. They had about ten seats total plus a small bar in front of the kitchen. The kitchen was the smallest restaurant kitchen I have every seen. Everything needed to be coordinated so the three people in the kitchen did not knock each other over. The cook was stationed by a small stove tucked in the corner. A woman washed dishes at a small sink right next to the stove. A steep stairway led upstairs to what likely was storage. A few shelves held bottles of saki. They seemed a bit surprised that a westerner had come to dine with them, but they quickly had a menu in my hands. The menu had a bit of English, combined with limited English spoken by the waitress. I told her to make me something good. A little while later they delivered chicken on skewers with a sweet teriyaki sauce, accompanied by a cold Asaki beer. Cost: $6.00.
The next day, in downtown Tokyo I want to a local noodle shop with my work colleagues for lunch. Noodle shops are great and I wish we had something like it in the US. I ordered a Golden mushroom soup. You sup the broth with a large broad ceramic spoon and eat the noodles with chopsticks. You can see by the picture that it was good. Cost: about $10.
That night I flew to Shanghai, China. I stayed in a small Chinese hotel and I think I was probably the only Westerner there. The front desk staff spoke no English, but the rooms were only $32 a night. In the morning there was a breakfast buffet set up that consisted entirely of Chinese foods. No bacon, eggs, and hash browns. There was no coffee, in fact there were no drinks at all. There were steam dumplings, vegetables, noodles, rice noodles and fruit slices. It was a simple but good breakfast, of course eaten with chopsticks. Cost: Free, included in the price of the hotel.
The next day I had the chance to spend a couple hours in Shanghai, exploring the Yu Garden area. While exploring alleyways a bit outside the tourist area, I stumbled upon a street lined with outdoor food vendors. There were so many choices, but I was drawn to a man making fresh bread turnovers stuffed with turnip greens, onions, and spices. They were cooked over a propane flame in a big covered flat pan. Fresh and steaming, I hope to learn to make these myself. Cost $0.40.
A little while later I stopped by the JR Dumpling shop because I was still a bit hungry. The shop was tucked under a staircase in a little alcove. It was piled high with stacked steaming baskets over boiling water. There were many different varieties, but all the signs were in Japanese. So, I selected at random. Inside was a spiced meat that was tasty. No better than the frozen dumplings I buy in Columbus, but good for the price. Cost $0.80.
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